Four weeks before my marathon. Two weeks to get speedy, two weeks to taper. And I'm pushing myself pretty hard right now... not redlining, but significantly harder than when I was exclusively base training. I may hit 60 miles this week, some of it at LT, some of it moderate, a bit of it easy.
The part where it hurts the worst? Food bill. I'm trying to go for high nutrient (and calorie) high satiety and relatively low cost foods. But last weeks I spent almost 20% of my earnings on food. Some of that was going out, sure. But I spent more on food than on furniture last month, and I bought more furniture in January than I ever have in my life.
*sigh* I guess I need to be a bit more industrious about clipping coupons, or something...
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